Thursday, May 30, 2013

Pavlova of the day

Mix small pieces of stem ginger and a few drops of ginger wine into your whipped double cream. Spread onto your meringue base and top with stewed rhubarb. That's the last of our garden rhubarb this year which, thanks to the cold wet weather, has lasted until June.


Blogger kinglear said...

and people say the internet and computers are not affected by the weather....

5:41 pm  
Blogger Angus said...

There was snow in the Pyrennes over night. They're re-opening the ski resorts for June 1st !

11:02 am  
Blogger Winchester whisperer said...

Mon Dieu!

11:48 am  
Blogger Welshcakes Limoncello said...

Sounds delicious.

4:39 pm  

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