posted by Whispering Walls at 7:33 pm
Hmmm well I adore devilled kidneys - deep fried monkfish - average. Welsh rarebit - shame to use good cheese like this!
Greeting KL - i thought the point of Welsh Rarebit was to make stale cheese palatable?
Shouldn't let it get stale!!
Been out of touch for a bit - Trieste, Aquilea and Venice but not for THE wedding. Now to the matter in hand - Kidneys. Next time you are this way I will prepare, inter alia, a dish of rognons (try that as a word and you might not shudder!). Done with a fino and parsley - delicioso. Had 'fegato a la Veneziana' the other day. Good to superb.
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