Wednesday, August 20, 2014

Menu of the day

My friend's choices would certainly not have been mine:

Deep-fried monkfish (which was purplish-black in appearance)

Devilled kidneys (hate offal)

Irish rarebit (looked Welsh to me but he assured me it was laced with Guinness)


Anonymous kinglear said...

Hmmm well I adore devilled kidneys - deep fried monkfish - average. Welsh rarebit - shame to use good cheese like this!

6:53 pm  
Blogger Whispering Walls said...

Greeting KL - i thought the point of Welsh Rarebit was to make stale cheese palatable?

6:58 pm  
Anonymous kinglear said...

Shouldn't let it get stale!!

9:55 am  
Anonymous Portinari said...

Been out of touch for a bit - Trieste, Aquilea and Venice but not for THE wedding. Now to the matter in hand - Kidneys. Next time you are this way I will prepare, inter alia, a dish of rognons (try that as a word and you might not shudder!). Done with a fino and parsley - delicioso. Had 'fegato a la Veneziana' the other day. Good to superb.

9:55 am  
Blogger Whispering Walls said...

Bene Portinari!

7:17 pm  

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